- Stepping into the light and airy dining room, you will find a calm escape in this laid back restaurant in a converted home in the heart of bustling Grand Avenue. A crusty French bread with black olives sautéed in olive oil, garlic and cayenne is your appetizer. Skip the usual garden salad; opt for artichoke hearts and goat cheese scattered over a plate of baby greens. Moroccan stews are the highlight of the small, but spicy and exotic menu. The lamb, wild mushrooms, beans and raisins stew is superb. For complete details and dining hours, check the website or call ahead.
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