Description:
- Stepping into the light and airy dining room, you will find a calm escape in this laid back restaurant in a converted home in the heart of bustling Grand Avenue. A crusty French bread with black olives sautéed in olive oil, garlic and cayenne is your appetizer. Skip the usual garden salad; opt for artichoke hearts and goat cheese scattered over a plate of baby greens. Moroccan stews are the highlight of the small, but spicy and exotic menu. The lamb, wild mushrooms, beans and raisins stew is superb. For complete details and dining hours, check the website or call ahead.
- © wcities.com 2013
-
Ask a local about Barbary Fig
Locals have answered 1 question about Minneapolis/St. Paul.
Ask Minneapolis/St. Paul Locals about Barbary Fig
User Reviews for Barbary Fig
-
Uniquely Positive Experience
-
If you're lucky enough to get a table outside, the experience transports you out of Minnesota and somewhere far more exotic and high class. Although seating is a little tight,...
-
Read full
review
on
TripAdvisor
- posted on 11.18.12
- by Minnes0ta_Rice
-
exceptional neighborhood restaurant
-
Owner-chef Hadj from Algeria cooks around the Mediterranean. Cozy and unpretentious. Vegetarian food that's not just a pile of vegetables. Interesting, creative, unusual use...
-
Read full
review
on
TripAdvisor
- posted on 11.13.12
- by dansaintpaul
-
Small restaurant with focus on food!
-
It's true that portions are not huge and either is the menu.... But here they focus on flavorful food in a charming and cozy atmosphere. It's in an old home with creaky wood...
-
Read full
review
on
TripAdvisor
- posted on 09.23.12
- by JennyFromVadnaisHts
- Details
- User Rating
