Description:

  • The first Cambodian restaurant in the Twin Cities, this is a gem waiting to be discovered. For those who have not yet experienced Cambodian cuisine, you are missing something special. Albums featuring colored photographs of most dishes sit on the tables to make ordering easy. Virtually fat free, the cuisine is tangy, fresh and lean. Start with an appetizer of spring rolls stuffed with shrimp, pork, bean sprouts and fresh herbs. The papaya salad, spiked with red pepper, is hot and cool. The lean beef stir-fry is spicy and moist. A rice-flour crepe, folded omelet-style around ground pork, shrimp, cucumber slices and bean sprouts wrapped in cool lettuce and dipped in a rich peanut sauce, is a wonderful blend of flavors and textures. Most desserts involve a combination of fresh fruit, rice and coconut. Beverages include a variety of tea, both hot and iced, mineral water and soft drinks. The prices are really inexpensive too!
  • © wcities.com 2013

User Reviews for Cheng Heng Restaurant

  •  

    Love this Restaurant!

  • We have been fans of Cheng Heng for years, after reading a newspaper review of this Cambodian restaurant and trying it. It's all good but we are partial to the spicy soups and...

  • Read full review on TripAdvisor
  •  

    Money well spent

  • Have been there twice and really like it. The service is great and the food is delicious, recommend that people start with the spring rolls. The second time I went there with my family...

  • Read full review on TripAdvisor

  • Details
    • Contact:

    • tel: +1 651 222 5577
    • Address:

    • 448 University Avenue West
    • St. Paul, MN 55103
    • Payments:

    • amex mastercard visa
    • Hours:

    • Mo to Su from 09:30 AM to 09:30 PM

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