- The patio here provides a breathtaking view of the Bayport Marina. The inside is tastefully decorated in a sea-faring motif. The menu features steaks, burgers and pasta, but the main attraction is the walleye, trout and northern pike. If no one is in the mood for fish as the main entrée, try the excellent beer-battered walleye fingers as an appetizer. Another highly rated favorite is the Monte Cristo sandwich. Sunday brunch packs them in, so reservations are advised.The bar serves a full complement of alcoholic beverages (beer, wine, and liquor).
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