Description:
- The Tap House specializes in Baltimore Style Pit Meat. This preparation involves rubbing a high-quality piece of meat with a special housemade spice mixture and allowing it to marinate for three days. The meat is then seared on a specially installed pit grill which chars the outside and cooks it juicy and tender on the inside. Finally it is sliced paper thin and served on a kaiser roll. A variety of meats are pit grilled in this fashion and served according to your desires. Popular choices include the Pit Beef served with raw onions and homemade horseradish sauce or the Pit Pork served with buttermilk coleslaw and sweet habanero barbecue sauce. Additionally, a diner can choose from a menu including gourmet hamburgers, home baked pretzels, ale steamed mussels, shells & cheese and a full selection of desserts. Vegetarian options are available and our staff would be happy to accommodate dietary needs.
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User Reviews for Lyndale Tap House
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Pit BBQ time
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Pit BBQ is the theme of this restaurant/bar. A long bar running the length of the bar greets you as you walk in with about 18 taps ranging from your full on macro to some micros. No...
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TripAdvisor
- posted on 11.25.12
- by Kevin B
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Decent late night dinner
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Stopped here with some friends after the MCAD art show. We were just thinking a beer or wine, but the place was PACKED and it took a bit for a table. By then, we thought maybe something...
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- posted on 11.25.12
- by cindy y
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More than just your average bar/pub food
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The food at Lyndale tap is unique without being too weird and good without being just boring, greasy bar food. We have eaten here several times and always had a good experience. The...
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TripAdvisor
- posted on 10.23.12
- by spohara88
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