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- Cuisines: Seafood
- Renowned Chef Tim McKee, 2009 James Beard award winner for "Best Chef Midwest", designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading "Not Fish" as well as late night offerings of small plates and raw bar selections.
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- tel: 6122256499x
- 806 South Second Street
- Minneapolis, MN 55415
- Lunch: Tuesday - Sunday: 11:00am - 2:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Sunday 4:30pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm.
Sunday Brunch Served 11:30am to 2pm
Late night available in the lounge nightly until 12:00am, except 11:00pm Sundays.
Bar is open following most performances
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