This breezy cafe has a jazz theme, with horns and woodwinds on the brick walls and a piano -- played during dinner on Fridays -- and big windows that face the street. The open kitchen in the back specializes in crepes for dinner, stuffing them with everything from curried shrimp to smoked salmon to veggies and brie. Beyond the delectable crepes, the dinner menu includes local chipotle-spiced buffalo, grilled ahi tuna, pesto-stuffed scallops, and excellent steaks (this is Montana, after all). Lunches consist of gourmet sandwiches of focaccia-style bread and more gourmet crepes. This is the spot to eat downtown if you're looking for casually upscale, but not stuffy.
- © Frommer's 2013
- Highly Recommended 2010