- A contemporary restaurant, a bistro and a take-out counter are all part of this concept-driven restaurant located in the heart of Montreal's Little Italy. The menu runs from simple sandwiches, salads and cheeses to more elaborate meat and fish dishes that are the brainchild of the master here, Apollo Giovanni, who prepares meticulously crafted meals, which are the result of his culinary research into tastes from around the globe. A meal for two will set you back less than $100. -Andrew Princz
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