- This Japanese-fusion restaurant offers prompt and friendly service combined with extremely reasonable prices. Owner Hige Minagawa fine-tuned his skills for 15 years at the upscale Katsura on de la Montagne Street. The décor is casual and unpretentious: dark linen on small bistro-style tables, woodcut prints on pink-coloured walls, and the menu listed on a green wallboard behind the central sushi bar. Dishes include barbecued eel in puff pastry and Japanese-style rack of lamb marinated in a soya-ginger-pepper sauce. It also offers most traditional sushi dishes—yellowtail, striped bass, and mackerel.
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