- A modern-day greasy-spoon that is celebrating its 90th anniversary, this eatery is a favorite family spot. The ambiance is no-nonsense, and the space is decorated with period black-and-white images of the leafy upscale Westmount area. Deli-style sandwiches and salads are made to order from a 50s-style sandwich counter. Salads are served with house-made vinaigrette dressings, and New England clam chowder is a specialty. Featured sandwiches include the Summit Sandwich, comprised of sliced turkey breast, brie cheese, cranberries, spinach, and balsamic vinaigrette on Black Russian bread. The breakfast menu of Chez Nick includes staples, while Sunday brunch is served all day.
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