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- Cuisines: Seafood, European
- While this may be the "in" spot in Montreal for Hollywood luminaries passing through town, this Parc Avenue institution's real secret to success is the simply prepared fish and seafood, using only the best and freshest ingredients. The décor is traditional Greek and the ambience loud and boisterous. It doesn't take much to get the whole room up and dancing. The wine list is extensive, with prices in the mid-to-high range.
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