- The setting is tiny and the décor is simple, but the ambience is as hot as it comes in this Brazilian-Mexican gem tucked beneath the shadow of Mount Royal. Service is personalized, thanks to the effervescent presence of the owner. Dishes include the usual fajitas and quesadillas, but these are complemented by Brazilian specialties like crevettes à baiana (shrimp cooked in coconut milk and spicy tomato sauce). It's usually packed, so be sure to reserve.
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