- Anyone looking to escape from the daily grind could hardly do better than this cozy hideaway. Located on the edge of Old Montreal and facing the St Lawrence River, its charm lies not only in its location, but also in the authentic cuisine of master chef Armand Forcherio. Dishes include wild mushroom soup and duck-liver pâté starters, followed by venison steak, arctic char and tuna on corn crepe. There is a romantic terrace on the third floor.
- © wcities.com 2013