Really good sandwiches aren't easy to locate, but they come to luscious life in these ramshackle rooms with overhead pipes. Freshly baked baguettes are split and filled with such savory combos as coarse country pâté with green peppercorns, or smoked ham and brie, or roast pork with chutney. There's a short cafeteria line of cold dishes, but go for the hot daily specials. Available extras include cornichons (gherkin pickles) and olive pesto. You can also stop in for a breakfast omelet, a meal-size antipasto plate, or an afternoon snack. No alcoholic beverages, but with good ol' Dad's Root Beer, who needs Chablis? Note that the restaurant closes at 4pm. There's free Wi-Fi on-site.
- © Frommer's 2013