- This upper-Plateau gem provides sensational French cuisine at outstanding prices. With its intimate, casual setting and chalkboard menu, it is perfect for a romantic evening. Appetizers include traditional standards like green salad with walnut oil, ranging up to the more substantial médaillon de chèvre chaud en salade (warm goat's cheese salad). Main courses feature duck, veal, beef, pork and lamb dishes, with undertones of port and fruit glazes throughout , while the dessert menu offers more French standards (profiteroles or crème brûlée).
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