- The name could not be more Bavarian, and the restaurant could not be more Italian. The owner crossed the Alps from Italy to open the doors of Katzlmacher in Munich. The menu is prepared daily according to fresh ingredients available. Let the host suggest your order. It is not a place to go for standard Italian fare like Spaghetti Bolognese, but for lesser known and definitely more exciting Italian and Mediterranean delicacies. It is a real feast for the senses with a warm décor, Italian music, fine wines, and a joke or two with the hosts.
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