- Some of the best Anatolian cuisine in Munich! It is immediately obvious (from the taste as much as the look) that this establishment uses only ingredients of the highest quality. Its ambience is typically Turkish, with plenty of window plants, and its choice lamb and succulent seafood make a visit well worthwhile. The dishes on the changing daily menu (a choice of about five, almost all grilled) are particularly recommended. Examples include grilled 'loup de mer' with fresh vegetables and grilled baby chicken with fresh vegetables. The wines middle of the range yet tasty, and Hacker-Pschorr beer is served.
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