Description:
This hotel eatery is a cozy enclave of rustic charm that evokes an unpretentious trattoria high in the Italian Alps. It's known for its assortment of Italian, French, Austrian, and German wines, dispensed by the glass. You can sit at the bar or, if you want a meal, at one of about a dozen tables. The menu is meant to be a savory foil for the wine: Some of the best examples include anglerfish medallion with avocado, mint, and crispy bacon; cold sliced roast beef with a rémoulade sauce; or a delectable breast of duck with broccoli, apricots, and almond cream.
- © Frommer's 2012
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Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- tel: 089/55-13-71-40
Address:
- Schützenstrasse 11
- In the Hotel Excelsior
- Munich
Payments:
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Hours:
- Restaurant daily noon-2:30pm and 6:30pm-midnight; wine tasting on Mon once a month noon-1am
- User Rating
