Master's Home

Description:

• If you like the idea of dining in a place that looks like a flea market, head here. Opened in 1988, the restaurant resides in a former private home, and dining areas include tables placed in a former bathroom or in the living room. The singles bar here is one of the hottest in town, and many people come just to drink. The bar, filled with antique wood furnishings, evokes a gentlemen's club in London's Edwardian era. The menu is forever changing, so we can't recommend specialties. Past delights -- and likely to be featured again -- include grilled filet of ostrich, with buttery potatoes and a mixed salad; carpaccio of salmon with an arugula salad; a delectable fettuccine with black truffles; and baked breast of duck.

• © Frommer's 2012