Palais Keller

Description:

  • Massive, with a high turnover and a sense of bustling energy, this richly folkloric restaurant is down a flight of stone steps, deep in the cellar of one of Munich's finest hotels. Despite its elegant associations, its prices are competitive with those of Munich's many beer halls. Waitresses speak English and wear frilly aprons and genuine smiles. There is a tempting array of such German dishes as veal in sour cream sauce with glazed turnips, cabbage, and carrots; pike balls on buttery leaf spinach with shrimp sauce; and Tafelspitz with horseradish and vinaigrette sauce. Some diners, especially those who make the place a regular stopover, order whatever Tagsteller (platter of the day) is served, with a foaming mug of beer or one of the many German wines.

  • © Frommer's 2013

User Reviews for Palais Keller

  •  

    Authentic German Food Reasonably Prices

  • Bratwurst, weisswurst, wurst of any kind. Pretzels with mustard an unexpectedly good. Fresh Lowenbrau on tap. Building was a salt cellar from the middle ages. Cool

  • Read full review on TripAdvisor

Awards:

Frommer's
Frommer's
  •  Highly Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: +49 89 212 0990(Reservations)
    • fax: +49 89 212 0906
    • send email
    • Address:

    • Promenadeplatz 2-6
    • Hotel Bayerischer Hof
    • Munich 80333
    • Neighborhood:

    • Altstadt
    • Payments:

    • amex mastercard visa diners
    • Hours:

    • Su to Sa from 10:00 AM to 01:00 AM

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