Description:
This is one of Munich's grand hotel dining rooms, with oyster-white oak panels, polished bronze chandeliers, silver candelabra, and porcelain. The waiters are polite and skilled, the chefs highly inventive. This venerated restaurant just seems to get better and better. The cuisine is dazzling, light, full of flavor, and prepared with only the finest of ingredients. For the most discerning foodies in Germany, this restaurant is a must on their gastronomic itineraries. Sit back and succumb to the exquisite and varied pleasures of the intelligent, graceful cuisine that emerges from the kitchen. Among the favorite dishes we've sampled are sautéed anglerfish with wild garlic and vine-ripened cherry tomatoes, or turbot with fresh morels. Especially delectable is a saddle of bison with sautéed polenta, eggplant, and young onions. Lobster appears with a delightful vanilla butter, and loin of lamb is aromatically seasoned with fresh herbs.
- © Frommer's 2012
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Awards:
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- tel: 089/55-136-0
Address:
- Karlsplatz 25
- In the Hotel Königshof (Am Stachus)
- Munich
Payments:
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Hours:
- Tues-Sat noon-2:30pm and 7-10pm
- User Rating
