- An unusual culinary combination - as well as classical Italian cuisine (e.g. Ravioli with Seafood, EUR 10), Trattoria La Bruschetta also specialises in fare from the region of South Tyrol, known for its big, hearty portions. As well as the tasty regional meat dishes, customers could try the 'Nocken' (a local speciality) for EUR 7.25. The food isn't cheap, but still represents good value. The starters (EUR 8) are particularly interesting.
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