Description:

  • On the northern perimeter of downtown Myrtle Beach, this is the most formal and classic restaurant along the Grand Strand, an area that is slowly becoming better known for classy food joints. Evoking a library, its walls are lined with old and new volumes which give the impression of genteel stability. Tables are covered in crisp white linens, a worthy setting for service rituals that focus on showy preparations on rolling trolleys. Serving dinner only, the Library is not particularly innovative in its array of seafood, duck, beef, chicken, and veal dishes, but only first-class ingredients are used. Start perhaps with such appetizers as soft-shell crabs or artichoke hearts, going on to a delightful version of Dover sole in champagne and almond sauce. Steak Diane, flambĂ©ed at tableside, is delicious.

  • © Frommer's 2013

User Reviews for The Library

  •  

    By far one of my top 5 restaurants, a rare gem in Myrtle Beach

  • Wow. I was there on Thanksgiving Eve and I was blown away. It is not cheap, but it was terrific. I live in Charleston and this place would be one of the better place in Charleston,...

  • Read full review on TripAdvisor
  •  

    Excellent Experience

  • My wife and I came here for our anniversary dinner. Since no other parties were there, we actually had the entire place to ourselves. We met the owner and chef, who gave us a personal...

  • Read full review on TripAdvisor
  •  

    Love the Library!

  • It's elegant and upscale, but not stuffy. Service matches the food and delivers a fine experience. The new wine bar is a lovely little spot for apps too. Try the Steak Diane,...

  • Read full review on TripAdvisor

Awards:

Frommer's
Frommer's
  •  Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: 8434484527
    • Address:

    • 1212 North Kings Hwy
    • U.S. 17 Business
    • Myrtle Beach, SC 29577
    • Neighborhood:

    • Myrtle Beach
    • Payments:

    • amex mastercard visa discover diners
    • Hours:

    • Dinner: Tuesday - Saturday: 5:00pm - 10:00pm

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