Description:
On the fourth floor of the complex that houses the city's chamber of commerce, this panoramic restaurant, with views over the semi-industrial landscape, serves the finest cuisine in the area. The world-renowned designer Jean-Pierre Wilmotte created the nautical-looking enclave with lots of mirrors, but Jean-Yves Gueho's innovative cooking is what draws patrons. Menu items, steeped in the traditions of both the Loire Valley and the Breton coast, may include lobster salad with yellow-wine sauce; potato-and-herb tart capped with foie gras; Breton turbot with Cantonese spices; and braised sweetbreads with Anjou wine. An excellent dessert is bananas braised in local beer. The cellar is known for some of the finest vintages of Loire Valley wine anywhere, with an emphasis on Anjous and muscadets.
- © Frommer's 2012
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Awards:
Frommer's
- Very Highly Recommended 2010
- Details
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Contact:
- tel: 02-40-73-23-23
Address:
- 16 quai Ernest-Renaud
- Centre des Salorges
- Nantes
Payments:
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Hours:
- Mon-Fri noon-2:30pm; Mon-Sat 8-9:45pm
- User Rating
