- At Pilar, located in downtown Napa, innovation is the name of the game. The lunch menu, while paying homage to home cookin' with items as simple as a ham 'n' cheese sandwich, also features inventions as exotic as crab tostadas and lamb lasagna. At dinner, meals are a bit less linguistically whimsical, but no less elegant. Venison flank steak, pan-fried sand dabs and day boat scallops are just a few of the choice offerings you might find on a visit to this culinary mecca. Dessert brings a whole selection of favorites, once again perked up with helpings of fresh fruit and other bits of goodness. Don't forget the expertly assembled beer and wine lists. Also, Pilar offers cooking class for a $35 fee.
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