- Overlooking the south golf course, the Royal Oak is one of three restaurants at the Silverado Resort. Massive beams, floor-to-ceiling picture windows and plush upholstered chairs create an elegantly relaxed ambiance. The tables allow ample legroom and private conversation. Dressy casual attire is appropriate and the service is sublime. Menu items are prepared using local produce, herbs, meats and poultry. Try the Mesquite-grilled Pork Tenderloin, Yakitori-style and the farm-raised Muscovy Duck Breast. The sinfully delicious desserts include a Creme Brulee Duet (praline and vanilla bean) and White Chocolate & Croissant Bread Pudding. There is a full bar and extensive local wine list.
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