- Hoss Zare, the owner of Zare in downtown San Francisco, brings his unique fusion style to Napa Valley. Specializing in Mediterranean-California cuisine, the restaurant's setting is warm and comfortable with a touch of elegance. Stop by for lunch and choose from a creative menu with items like grilled pepper-crusted top sirloin, roasted and smoked chicken rigatoni, and pan-roasted wild King salmon. Dinner options include oven-roasted duck breast, braised Sonoma rabbit, and grilled marinated lamb steak. Enjoy the selection of Palmaz Vineyard wines; just the right complement to your entree. Also, be sure to save room and indulge in one of Zare's delectable desserts like the warm chocolate souffle or the hazelnut ice cream sandwich. Zare also has a full bar, patio dining, and live music on Fridays and Saturdays.
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