500 Main St, Napa, CA, United States
A Napa standby for 15 years, this popular resto opened by celebrated chef Greg Cole delights locals and tourists alike with its "global comfort food" and chic yet unpretentious atmosphere. The cozy interior features brick walls, huge arched windows, high ceilings and colorful paintings; while the stone patio is perfect for a leisurely lunch on a sunny afternoon. The seasonally inspired menu takes cues from the Mediterranean, Asia and the Americas, with dishes like grilled tombo tuna salad with macadamia nuts, an oyster Po' Boy, and jerked pork chop with black beans. There's also an extensive wine list ($15 corkage fee). Reservations recommended.