This restaurant, beloved by local connoisseurs, offers excellent food and professional service in a welcoming setting. The menu is large, including many unusual and surprisingly delicious offerings, such as the ricotta farcita (stuffed ricotta cheese) appetizer, the paccheri alici e pecorino (fresh large pasta with sardines and pecorino cheese), and the calamaro ripieno di verdure e salsiccia (squid stuffed with greens and sausage). The menu is well complemented by the moderately priced wine list.
- © Frommer's 2013
- Recommended 2010