Description:
- At Addis Ababa, our meal is served on large, flat, round bread. This is a staple of the Ethiopian culture and is much like sourdough. The bread is topped with an assortment of fresh vegetables—the Ethiopian diet consists mostly of vegetables and cheese. Small bowls of sauces and spices are brought to your table for dipping. Don't look for utensils, because Ethiopian chow is eaten without fork or knife. Instead, tear off a piece of the thin, pancake like injera bread, scoop up some veggies and dip into your favorite sauce. Imported and domestic beer is served.
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User Reviews for Addis Ababa
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Pleasant meal.
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I had the vegetarian sampler, which gave me an assortment of five dishes to try. I especially enjoyed the "spicy" chickpeas - they were delightfully seasoned, with just a...
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TripAdvisor
- posted on 10.18.12
- by tnknitter
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Best Ethiopian in Nashville
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We discovered this gem on our first visit to Nashville, and we have been regulars ever since. It does not look like much from the outside, but you will not be disappointed. They have...
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TripAdvisor
- posted on 08.04.12
- by DawnandPete F
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buffet was great
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It has been a long time since I have had Ethiopian food. Ordering from a menu might be a little intimidating. I met friends for lunch at Gojo and we had the buffet. This was a great...
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TripAdvisor
- posted on 07.17.12
- by NashvilleFlip
- Details
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Contact:
- tel: +1 615 332 0710
Address:
- 415 Thompson Lane
- Nashville, TN 37211
Neighborhood:
AntiochPayments:
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Hours:
- Mo to Su from 11:30 AM to 10:00 PM
- User Rating
