Part of the Moet's chain, Curry Leaf is associated with some of the most savory Kashmiri cuisine in South Delhi. With careful marination of spices, the chef leaves no stone unturned to ensure that even the most demanding gourmet will be left gratified. The ambiance is as exotic as exotic can possibly get: rose petals strewn all over, wooden walls, quaint silver cutlery and a superb food presentation. Try out the Palak Paneer, which is India's most famous culinary combination of spinach and cottage cheese. Non vegetarians can indulge in crispy prawns marinated in yoghurt or minced chicken in saffron and brown onions.
- © wcities.com 2013
- User Rating