User Review:
- Experience the brand new culinary journey of the unexplored land of Vietnam, with the launch of 'Blue Ginger'- capital's contemporary Vietnamese restaurant. Blue Ginger is a perfect place to enjoy the ultra- fresh flavors of Vietnamese cooking by International Vietnamese Chefs- Chef Chau Tan Hai and Chef Dao Thi Bich. In bringing Blue Ginger to the capital, The Taj has once again, reinforced its reputation for introducing novel food concepts to Delhi.
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nile user
This place was provided by nile user
