Bukhara

NileGuide Expert tip:

Reserve in advance, especially if you are planning on dinner.

Description:

• A stalwart in its field, Bukhara remains unchallenged as far as cooking dry meats go. The kebabs are to die for and its dal (an Indian dish), which is cooked for 24 hours over a slow fire, is legendary. Sitting on one of the designer wooden stumps, which match the loghouse decor of the place, you can enjoy the fascinating scenes of the kitchen. It is separated through a glass partition and the chef can be seen throwing dough in the air and ending up with a perfect circular roomali roti (Indian bread). This restaurant is considered the ultimate place for Frontier food. It is expensive, but worth every penny.
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