- Tucked in the bylanes of Connaught Place, behind a facade of bamboo plants, lies Fa Yian. A favourite of the city's foodies, both critics as well as fussy diners have vouched for the authenticity of the cuisine offered here. For starters, try Sui Chiao—steamed wheat dumplings, filled with prawns, chicken, or vegetables and served with a garlic soya dip. Follow it up with Kung Pao chicken, pepper-salt jumbo prawns, steamed fish or the Fa Yian hot pot. Spread across two levels, the ambience at Fa Yian is relaxed and the service friendly.
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