- Cuisines: Indian
NileGuide Expert tip:
Try the mini-thali, a perfect meal in between the sights and the shopping. Also ask for their 'filter' coffee.
- With humble beginnings in 1981, founder Annachi and his sons have turned the Saravana Bhavan chain of restaurants into one of the biggest culinary successes: with several outlets overseas spanning Canada, UK and the USA. The outlet in Connaught Circus in Delhi sees patrons at any given time of the day. One can be assured that the fare which consists of the usual appams, rasam and dosas: which is familiar but not formulaic. The chefs take great pains to ensure that the blend of spices is just right along with hygiene.The chain also serves fresh fruit juices, chocolate mousse, natural icecreams and fast food.
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