- Alberta Restaurant delivers a unique atmosphere in its quaint location on historical Magazine Street. Enjoy fine dining in a contemporary atmosphere as Chef Melody Pate dishes up one of the house specialties, such as Duck Breast with Shrimp and Cappellini in orange tarragon butter or cut-it-with-a-fork Osso Bucco. The signature dessert is a warm chocolate soup served with a banana fritter, a culinary delight that you should not pass up. This restaurant is a great choice for fine dining and an evening out on the town with an elite, yet charming atmosphere.
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