- Food and Wine magazine named Chef/Owner Alex Patout one of the best chefs in the country. Subdued lighting gives this popular establishment an air of romantic mystery. Superior Creole cuisine and fine wine have made this a favorite place to dine for locals as well as visitors. Entrees include Cajun Smothered Roasted Duck, Louisiana Seafood Pasta, and other inventive Creole specialties. What would good food be without good service? The staff here makes sure all your dining needs are met with style.
- © wcities.com 2013
Ask a local about Alex Patout's Louisiana RestaurantLocals have answered 8 questions about New Orleans.
Ask New Orleans Locals about Alex Patout's Louisiana Restaurant
User Reviews for Alex Patout's Louisiana Restaurant
I ate here with my daughter and my mother. All the dishes that we ordered were well prepared and hot when they arrived. We enjoyed it. The service was good, and we didn't have...
- posted on 07.21.12
- by Khandih