- Raymond Toups, owner and chef of Anatole, opened his restaurant's doors in September 2006 and has been welcoming in customers ever since. Located in the Lafayette Hotel, Anatole should be your first stop if you're in the mood for perfectly prepared meat dishes or the freshest seafood delicacies. If you're looking for a true New Orleans experience be sure to drop by on Friday or Saturday evenings to dine while enjoying the live jazz performances. With such careful attention to bringing out the best flavors of the ingredients and dedication to creativity, Antole stands out in the sea of average restaurants in New Orleans.
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