Description:

  • This romantic Creole cottage dating back to the 1800s is a jewel in the crown of New Orleans cuisine. Award-winning Chef Susan Spicer also incorporates Alsatian, Asian, Indian and Southwestern style dishes into the menu. The casual atmosphere, combined with the consistency of outstanding service, paves the way for an array of culinary masterpieces. You may choose to dine surrounded by murals of Mediterranean gardens or in a tropical courtyard with real foliage. Along with the expected appetizers of soups and salads, lunch also offers entrees such as the Smoked Duck and Pepper Jelly Sandwich, or Shrimp and Cornbread Stuffed Quail. Dinners feature such tempting tastes as Pecan-Crusted Rabbit.
  • © wcities.com 2012

show more reviews

User Reviews for Bayona

  •  

    Go for Lunch

  • Make a reservation (imperative) and then try their luncheon offerings. Be prepared to spend a couple of memorable hours, and then arrange to take a nap. The food is spectacular, like...

  • Read full review on TripAdvisor
  •  

    Poor Service- slow, slow, slow....

  • Disappointing. Made reservations for Thurs. lunch for a table for 7 for us and visiting relatives. Reservations were for 1pm. They were busy and only had one waitress that we could...

  • Read full review

Awards:

CitySearch Frommer's
CitySearch
  •  Ice Cream 2005 – Audience Winner
  •  Ice Cream 2006 – Audience Winner
Frommer's
  •  Highly Recommended 2009
  •  Highly Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: 5045254455
    • send email
    • Address:

    • 430 Dauphine Street
    • New Orleans, LA 70114
    • Neighborhood:

    • French Quarter
    • Payments:

    • amex mastercard visa discover diners
    • Hours:

    • 11:30p-2p M-F, 6p-10p M-Th, 6p-11p F-Sa

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