Description:

  • Despite a plethora of breakfast cafes and diners in the Uptown area, Coulis manages to stand out by striving to serve above-average eggs at below-average prices. Chef James Leeming, formerly of Commander's Palace and Dick and Jenny's, manages to achieve the restaurant's goal by preparing flavorful combinations like eggs Benedict served on jalapeño cheese cornbread with pulled pork, and grilled tenderloin medallions served with fried eggs and onion gravy. Patrons can expect to leave with their stomachs full without emptying their wallets. - Bethany Culp
  • © wcities.com 2013
  • Details

    • Contact:

    • tel: +1 504 304 4265

    • Address:

    • 3625 Prytania Street
    • New Orleans, LA 70115

    • Neighborhood:

      • Uptown

    • Hours:

    • Su to Sa from 06:00 AM to 03:00 PM

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