Description:
- Warehouse District diners can enjoy a contemporary Louisiana meal at The Creole Skillet, where executive chef Chris Broussard combines local ingredients to produce fresh, Creole-inspired entrées. The dinner menu features rich entrées like Trout Pecan, Duck Andouille, and Veal Creole. Extra large appetites should consider starting the meal with a selection from the stellar appetizer menu like the Crawfish Maque Choux Fritters or the Jumbo Lump Crabcakes. Stop in at lunch for casual, Creole-style bites. Lunch options include a Southern Sausage Po Boy, Tomato and Crab Salad, and Sweet Chicken Sandwich. - Bethany Culp
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- Details
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Contact:
- visit website
- tel: +1 504 304 6318
Address:
- 200 Julia Street
- New Orleans, LA 70130
Payments:
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Hours:
- Mo from 11:00 AM to 02:30 PM,Tu to Fr from 11:00 AM to 02:30 PM,Tu to Fr from 05:00 PM to 10:00 PM,Sa from 05:00 PM to 10:00 PM
- User Rating
