- Cuisines: Breakfast & Brunch, Cajun & Creole
- This family owned and operated establishment is nationally known for its version of oysters on the half shell. Louisiana seafood is served in a casual, friendly atmosphere. Oysters are not all that is tasty here. Fresh Louisiana seafood along with traditional New Orleans dishes with Cajun and Creole specialties are also served. Reservations are accepted for large parties.
- © wcities.com 2013
Ask a local about Felix's Restaurant & Oyster BarLocals have answered 8 questions about New Orleans.
Ask New Orleans Locals about Felix's Restaurant & Oyster Bar
- Best of the Big Easy 2008