Jerusalem's Restaurant & Grocery

Description:

• Dirar Monsa opened this Middle Eastern diner and grocery in 1988. Its namesake is taken from a city five miles south of Monsa's hometown in Palestine. Intense flavor and pure Palestine heritage are the keys to this successful eatery. Sparsely decorated walls surround plain tables. The only thing American here is the television. True to its religious roots there are no pork dishes. The food is good and the prices are even better. Shish kebab is the most expensive item. Shaved beef and chicken sandwiches are served in pita pockets. Desserts of baklava and sweet fingers top off the meal.
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