Description:
- A bakery by default is Parkway's claim to fame, and that is not all that New Orleanites will tell you. The owner, Jay Nix, did not want the Parkway bakery to stay just a fading memory in the customers' minds; hence this tavern was resurrected on Hagan Avenue. The museum-styled interiors only add to its charm. On the cards are roast beef, oyster fry and hot sausages, which are demanded incessantly. And for the saccharine tooth, Hubig's pies are in constant supply.
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User Reviews for Parkway Bakery and Tavern
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Filling + delicious= happiness!!!
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Went here during the 1st weekend of JazzFest after watching "Food Wars" on Travel Channel. Walked in and sat at the bar and was greeted by the owner's daughter tending...
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TripAdvisor
- posted on 05.17.12
- by yeahdilly
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Delicious.
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The bar b que brisket was so good and tender it really didn't need any sauce at all. And to top it off with sweet potato fries was the perfect finish. What a great spot.
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TripAdvisor
- posted on 05.15.12
- by ilonajane
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Parkway for Po'boy!
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We got turned on to the Parkway by a local we met at the OZ tent during JazzFest. It turned out to be an excellent recommendation. We ordered shrimp and beef po'boys, fries (sweet...
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TripAdvisor
- posted on 05.11.12
- by TonyC505
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Parkway Bakery & Tavern
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sehr zu empfehlen top
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Read full
review
- posted on 06.11.11
- by by BraeLiTro at Citysearch
Awards:
Where Y'at
- Best of the Big Easy 2008
Food and Wine Magazine
- Go List 2008
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: +1 504 482 3047
- fax: +1 504 488 1555
- send email
Address:
- 538 Hagan Avenue
- Toulouse Street
- New Orleans, LA 70119
Neighborhood:
Mid-CityPayments:
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Hours:
- Daily 11a-7p
- User Rating
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NileGuide CitySearch 6 TripAdvisor 120 sign in to rate it

