Red Fish Grill - New Orleans

  • Description:

    • Ralph Brennan, of the city's well-known restaurant clan, owns this casual, high-energy grill. This festive atmosphere holds true to the city it inhabits. A large central dining room is surrounded on three sides by banquettes, and a huge oyster bar is covered with images of the seafood that is also the focus of the menu. The kitchen produces a delicious barbecue shrimp po' boy, seafood gumbo with nuggets of alligator sausage and baked oysters on the half shell. The signature dessert is a variation of bananas foster.
    • © wcities.com 2012

    User Reviews for Red Fish Grill

    •  

      Good but Not Great

    • The food and atmosphere were good, certainly not great and not up to par for the price or the reviews, at least not in our experience. For the price we were expecting linen table...

    • Read full review on TripAdvisor
    •  

      Best BBQ Oysters Ever!

    • We at at Red Fish Grill our first night and had to go back before the end of your trip for more. The BBQ Oysters are not to be missed. The service was average and the rest of our meal...

    • Read full review on TripAdvisor
    •  

      "Great Intro To The French Quarter!"

    • after check in at our hotel, we were ready to explore the French Quarter starting with lunch. we asked one of the hotel employees for a recommendation and she told us the names of two...

    • Read full review on TripAdvisor

    Awards:

    Frommer's
    Frommer's
    •  Recommended 2009
    •  Recommended 2010
    • Details
      • Contact:

      • visit website
      • tel: 5045981200
      • fax: 504 581 9795
      • send email
      • Address:

      • 115 Bourbon St
      • New Orleans, LA 70130
      • Neighborhood:

      • French Quarter
      • Payments:

      • amex mastercard visa discover diners
      • Hours:

      • Lunch Daily: 11:00am - 3:00pm Dinner Daily: (Monday - Thursday, Sunday) 5:00 pm - 10:00 pm Oyster Bar: (Monday - Thursday, Sunday) 11:00 am - 10:00 pm Dinner & Oyster Bar (Friday & Saturday) 5:00 pm - 11:00 pm

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