- This place is not a great beauty to behold on the outside. However, once inside, you are welcomed by a portrait of Rita on the wall and friendly relatives occupying back tables. The casual atmosphere is observed throughout; just look at how the pictures hang a bit crooked. The friendly staff creates an inviting scene inspiring the perfect at home feeling for local Creole dining. An extensive menu boasts 20 entrees including pasta and veal dishes. Specials are the Blackened Catfish bathed in Lea and Perrins and lemon sauce served with sweet potatoes in a brown sugar sauce. The soups and gumbos are tasty as well. And the desserts are not to be missed.
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