Rue 127

Description:

• Billed as a new American bistro, Rue 127 serves gourmet meals from the comfort of a renovated Mid-City cottage. Executive Chef Ray Gruezke amps up simple sounding dishes, like Pan Seared Puppy Drum (with ingredients like Prince Edward Island Mussels, frisee, bacon lardons, ruby red grapefruit, pablano peppers and orange broth). Each dish on the menu is made with local and sustainably grown produce, and only the freshest meats and seafood. While it may be tempting to fill up Rue 127's savory options, save room for one of Pastry Chef Joanna Palmer's sweet creations, like the Creole Cream Cheese Napoleon or the decadent Deep Fried Cupcakes. - Bethany Culp
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