Description:
- An almost colonial façade yields to elegant dining rooms with a rather romantic ambiance. Part of the huge Hotel Provincial, the restaurant has undergone several facelifts to emerge a chic dining spot. Acclaimed Chef Scott Boswell digs into his Louisiana roots to come up with tantalizing recipes that he brushes up with his creative streak. A recommended meal would start with sashimi or a crab'n'shark soup, a leafy salad and a glass of sparkles from the extensive wine list. For mains, try the Duck Five Ways; it is bound to leave you quite sated. Or, go for the delicious lobster curry and Tempura Scallions for a lighter meal. The Bolivia 68 Chocolate Mousse with Chocolate Sauces and Blueberry Shooter make a scrumptious dessert. Comfort, cleanliness and excellent service earn the restaurant its much deserved praise.
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User Reviews for Stella!
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Another gem!
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My only objection was the somewhat formal setting as compared to Emeril's or to American Sector. After stating that, I can expand on the superb creative food served: truly elegant...
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TripAdvisor
- posted on 11.24.12
- by Go-Journeys
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Comfortable, fascinating food
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Very nice rooms, although a little cold blown air! Food very imaginative, super variation in local fish and great duck! Lovely staff.
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Read full
review
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TripAdvisor
- posted on 11.19.12
- by James P
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Disappointment at Stella!
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With stellar reviews from many culinary experts & foodies, Stella! was a major disappointment (on our anniversary, no less!). We didn't expect only a four or seven course prix...
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Read full
review
on
TripAdvisor
- posted on 11.16.12
- by ht13
Awards:
- Details
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Contact:
- visit website
- tel: 504 587 0091 / 504 581 4995 Hotel
- fax: 504 587 0092 / 504 581 1018 (Hotel)
- send email
Address:
- 1032 Chartres Street
- Hotel Provincial
- New Orleans, LA 70116
Neighborhood:
French QuarterPayments:
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Hours:
- Dinner:
Every Night - 5:30 pm to 10:30 pm
- User Rating

