- Cuisines: American, French, Local Traditional
- Chef Rene Bajeux has mastered 'new' New Orleans cuisine with a distinctive French flair. The 'English comes to the South' character is obvious in the 19th century British paintings and the selection of frog leg tea dishes. Begin your meal with a cup of English tea. Then, move on to entrees such as the Blackened Halibut with jambalaya or a signature dish of Chinese-style smoked lobster with fried spinach and stir-fried vegetables. And finally, order the Grill Room special Crème Brule served with a mountain of fruit.
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