Description:
- Chef Rene Bajeux has mastered 'new' New Orleans cuisine with a distinctive French flair. The 'English comes to the South' character is obvious in the 19th century British paintings and the selection of frog leg tea dishes. Begin your meal with a cup of English tea. Then, move on to entrees such as the Blackened Halibut with jambalaya or a signature dish of Chinese-style smoked lobster with fried spinach and stir-fried vegetables. And finally, order the Grill Room special Crème Brule served with a mountain of fruit.
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Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: 504 522 1992
- fax: +1 504 596 4513
- send email
Address:
- 300 Gravier Street
- Windsor Court Hotel
- New Orleans, LA 70130
Neighborhood:
CBDPayments:
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Hours:
- 7a-10:30p M-Su, Brunch: 9a-2p Su
- User Rating
