- Voted as one of the best Spanish restaurants in New York city by Zagat survey (2004), Azafran leaves no stone unturned to maintain its standards. Specialising in Spanish cuisines, one can always find a whole new menu laid out. Select from freshly prepared Tapas, Brochettes, Paella and desserts. You can also avail of the catering and private event facilities provided. Azafran, originally meaning 'saffron' in Spanish, makes it a point to give a whole new meaning to comfort and elegance.
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